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MIX TOGETHER
3 cups white self-rising cornmeal
1 cup self-rising flour
1 teaspoon salt
I teaspoon baking soda
2-3 tablespoon garlic powder (to taste)
1-2 teaspoon creole seasoning (to taste)
THEN MIX IN finely chopped onion (I use an entire onion)
Beat 2 eggs and add to mix... toss together to blend with fork...
Then add in 2 cups of buttermilk. (can use jalepeno juice for 1/4 cup of liquid(

Mix just until dry ingredients are mixed  mix will appear fluffy.

Drop by spoonfuls into hot oil
Turn after brown; they should float
Remove and drain 

A bit different from the corn and clam fritters I grew up on! 

But these go well with fish.

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